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Tuesday, September 30, 2008

Crockpot Pizza

A favorite recipe of mine to feed a bunch of people (or to have left overs if you want to hoard it all to yourselves) is Crockpot Pizza.  Who doesn't like a Crockpot recipe and who doesn't like pizza??  I like to make this dish if I am having a few guys over from the team or if I want to make a meal to last a few days.  It's super easy and soooo yummy.

1 1/2 lbs ground beef (or sausage), cooked and seasoned
Here is where my recipe may differ from yours.  I season my meat with Cavenders (an all purpose Greek seasoning).  It really is just a combination of garlic, onion, and a bunch of other things.  But I buy the salt free one.  I also add in my own: garlic powder, onion powder, pepper, and a little bit of brown sugar.  I know brown sugar sounds a little odd, so you don't have to use it, but I absolutely love brown sugar in my spaghetti meat, lasagna meat, and definitely crock pot pizza.  It just takes the bitterness out.  And also, I'm a dumper. I never measure seasonings, I just sprinkle a lot on. You can't go wrong with too much flavor.

8 oz. shredded Mozzarella Cheese
1 chopped onion (optional for my family! :)
1 pkg pepperoni
1 box of Rigatoni Pasta, cooked slightly until not crunchy, and drained (it will continue to get softer in the crock pot so don't over cook the noodles!)
1 can cream of mushroom or chicken soup
15 1/2 oz. can of spaghetti sauce (I use the cheap stuff cause all the spices in the meat add the flavor)

So you have the noodles and the meat cooked...

Layer:
1. Meat
2. Pasta
3. Cheese
4. Soup 
5. Sauce
6. Pepperoni
REPEAT x 1

I top the whole thing off with a few shakes of my grated parmesan cheese.  Cook in the crockpot on LOW for 4 hours.  (it's easy to do for a Sunday lunch or if you come home on your lunch break and can turn the crock-pot on).  

Enjoy :)  It goes great with corn, garlic bread or salad (or all of them!)

P.S.  Basketball practice officially started Monday...here's to late nights and long weekends but what I hope is a FANTASTIC season for the team.   GO WILDCATS!!!!

1 comment:

Team Tonagel said...

Sounds like a good recipe for a family with a new baby, especially for a baby who won't let his mommy put him down...ever! Thanks for the recipe. Love you!